Good etiquette is always in style
Whether it is with subordinates, peers, your superiors, external clients or other business associates; to maintain a professional image when dining, it is imperative to display proper table etiquette.
In the workplace, you will be in many situations where you will be engaging over a meal or refreshments.
In business, you are always being judged in one form or another - your level of performance, your knowledge, your communication, your grooming… and yes, your table etiquette.
Displaying appropriate table etiquette is not about showing superiority; it is about showing consideration for others.
Different cultures have unique rules on what constitutes ‘acceptable’ table manners. This can make it a complex topic to understand but it doesn’t have to be difficult. Except for a few nuances - the basics are mostly the same and can be learned.
Here are some of the benefits of completing this course…
- Learn the fundamentals you must know for basic table etiquette
- Understand the dos and don’ts of proper table etiquette at a restaurant
- Improve your confidence when navigating casual and formal place settings
Proper table manners are essential to making a good impression, putting others at ease and being perceived as a well-rounded professional.
Complete this course to raise your professional profile by using etiquette when doing business over a meal!
All our courses are presented in a concise way to minimise the time you need to spend learning. We do not over explain points just to bulk out course content. You get all the required knowledge for your success… in a no-fluff, no-fuss version.
The content in this course is also available in the course - Achieving Professional Excellence.
All courses by The Institute for Achievement and Excellence have been written with a commitment to the United Nations Global Goals #4 Quality Education and #5 Gender Equality.